KellyBronze turkeys are the 'Rolls Royce' of the turkey world. A
traditional slow-growing strain which we allow to grow to maturity and
therefore to the peak of perfection! They are over twice the age of a standard
intensive turkey and it is this maturity which is the main contributory factor to
the amazing flavour.
Living free range
from mid-summer our KellyBronze turkeys live a 'wild' life, foraging for apples
and berries and with a particular taste for nettles! Being fed on a
natural diet of corn and soya and with plenty of daily exercise our birds are
truly happy birds!
All processing takes
place on the farm to ensure they are not stressed at any time. In time-honoured
tradition our birds are dry plucked, game hung and dry aged for at least seven days;
these processes result in tender meat.
Order for local delivery only on the 22nd December.